Different types of huli (sambar)

For drumstick:
1/2 grated coconut in the entire coconut
3 spoons of coriander seeds
4-5 red chilli
1 1/2 spoon jeera
1 spoon mustard
1 lavanga (clove)

Fry the above ingredients separately in a low flame. Make a paste in the mixer.
cook dal in pressure cooker as required

Boil drumsticks small length along with tamarind water. Add the paste and give tadka of hing, mustard seeds and curry leaves. You can also add coriander leaves.

For beans :
1/2 spoon Add methi seeds as extra for grinding

Mogge kayi - Mangalore cucumber
1 spoon jeera
1 spoon mustard
1 spoon urdal
1 spoon besan dal
1 spoon methi seeds

Fry the above ingredients. Mix coconut grated and grind in mixer.
Pressure cooker the following ingredients tuvar dal + jaggery little + Mangalore cucumber .

Add the paste grind-ed once the mixture of veggie and dhal taken out of pressure cooker. Add littke tamarind as required.
Give tadka of hing, curry leaves and mustard seeds.

Your yummy mogge kai sambar ready.


Mixed veggie sambar:
little garlic optional
onions
1 spoon methi seeds
3 spoons dhaniya seeds
clove 1
cinamon 1/2
curry leaves
grated cocunut as required.
Red chilli

Fry the above ingredients in low flame and grind it in mixer

Cook the dhal in pressure cooker . Boil the mixed veggie in tamarind water. You can also pressure cooker along with Tuvar dhal.

Mix the grind-ed paste along with all the ingredients above. Give tadka with hing mustard seeds and curry leaves

For soppu - greens
any soppu u like
Tuavrl dal
tomatoe
garlic
onion. Pressure cooker all this ingredients.

3 spoons daniya seeds
1 spoon saswe
red chilli es
1 spoon urdhal
coconut very little

Grind it in mixer the above and add the mixture in the cooked soppu. Boil and give tadka of hing mustard seeds.